Where To Eat In Baton Rouge - ViassildNews

Where To Eat In Baton Rouge

Where To Eat In Baton Rouge

Where To Eat In Baton Rouge – This year is a big one for the Baton Rouge food scene. In the last 12 months, the capital has become home to a number of mixed entertainment venues, many fast casual restaurants, a handful of breweries and even our very own beer garden. Here are 20+ restaurant and bar openings in Baton Rouge that caught our eye this year.

What: A lush market, restaurant and patio under the wheel of Perkins Street serving upscale food, boards and cocktails.

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Where To Eat In Baton Rouge

What: A simple drive-thru concept serving sliders, fries and milkshakes in a space made from repurposed shipping containers.

Top 10 Best Unique Restaurants In Baton Rouge, La

What: Prairieville-based barbecue joint opens Mid City location serving prime ribs, burgers and other smoked meats.

What: A cool, sporty American restaurant with a rooftop bar and seating in the heart of the Perkins Road area

What: A quiet place to grab a snack, sandwich or salad after all that research in the main library next door

What: A brick-and-mortar restaurant close to the White Star Market favorite, serving Asian street food under the overpass.

The 30 Best Gluten Free Restaurants In Baton Rouge, Louisiana

What: A juice shop for natural 7-day cleanses, detoxes and energy boosts has opened another location on Airline Highway.

What: An open bar and restaurant in the heart of Mid City decorated with live plants and string lights

What: A hidden gem in the old Cove outfit with a book of cocktail selections and a long beer menu.

What: A new place for arcade games, laser tag and fried food outside the Mall of Louisiana

Baton Rouge Restaurants

What: A new rooftop spot for drinks, food and drinks just off Government Street If you’re in Louisiana, Baton Rouge is a must-see. And while you’re at it, you’ve got to eat!

I mean, why do other people travel? There are many places to eat in Baton Rouge. We’ve narrowed it down to our 10 favorites that you must try.

Mason’s Grill is known for their Saturday and Sunday brunch, but also has weekly specials like Kids Eat Free Mondays, Taco Tuesdays, Burger & Beer Flights on Wednesdays, and Wing Night Thursdays.

Enjoy their Cajun breakfast: eggs your way, and jalapeño-stuffed cake. It is served with creamy seafood, gratin sauce and shrimp and crab. Be sure to try the shrimp and prawn stew and the boudin boudin onion rings served with remoulade sauce.

Bâton Rouge Grillhouse & Bar

If you need a little extra, you should walk to Louisiana Lagniappe (which literally means “a little extra”). They serve the best of Cajun and Creole seafood, such as fresh blackened shrimp with a rum-butter pineapple sauce, barbecue shrimp sautéed in a spicy New Orleans butter sauce, or fried catfish fried to perfection.

Mestizo Louisiana Mexican Cuisine is owned and operated by third-generation restaurateur Jim Urdiales, serving Mestizo cuisine that honors his Mexican and Cajun-French heritage. It is a great place for food and drinks with friends, or a casual meal with your family.

Try Cancun: shrimp and crab enchiladas, crab and spinach enchiladas, fresh guacamole salad, and crispy shrimp tacos! It can be dipped in queso, but I got mine without it. I want 5 more of these shrimp tacos! Really good!

Or try the pescado: roasted red, skin and sweet potato fries on a bed of brown rice, topped with shrimp and crab queso and a slice of avocado.

Baton Rouge Rooms / Floor Plans

Whatever you order, it’s sure to be delicious! Oh, and there might be a wait when it’s busy, but trust me – the food is worth it!

If you think this list is full of seafood, you’re right. I think you are in Cajun country! And Parrain’s serves the best seafood you’ll find anywhere.

They have shrimp, crabs, crabs, and catfish. They even have ‘gators for appetizers! When in Cajun country, eat like a Cajun.

Oh, and if you’re not in the mood for seafood, try the 14oz pork or chicken dishes. Finish your meal with a decadent white chocolate bread pudding. Good taste!

Bâton Rouge Grillhouse & Bar (montréal / Boul. Des Galeries D’anjou)

Right in the heart of Baton Rouge, Cocha is a place like no other. They pride themselves on sourcing food locally, organically whenever possible, and make everything from scratch, every day.

Cocha makes you feel at home with great attention to detail and excellent customer service. And, they have a very cool bar to meet for a drink with friends.

Try the cachapa…a Venezuelan corn cake with a choice of slow roasted pork or jackfruit, cheese, crema, pickled shallots and spicy organic microgreens. It is gluten free and can be made vegan, vegetarian or dairy free.

Or, if you’re craving seafood, try the Peruvian Seafood Stew, Seafood Stew, Pan Fried Louisiana Gulf Shrimp, Fingerling Potatoes, Organic Charred Corn, Asparagus, Avocado, Seafood Soup and Aji Amario. This great dish is also gluten free.

Foods You Need To Try While You’re In Baton Rouge

Whatever you try at Cocha, you are sure to leave with a full stomach and a smile on your face.

For a reasonably priced meal, you can’t beat Sammy’s Highland Grill. Order freshly caught and cooked shrimp by the book, but be sure to check the timing. First stage Monday to Thursday at 16:00, and first stage Friday, Saturday and Sunday at noon.

We had fried alligator with jalapeño ranch dressing, Caesar salad, crab cakes and seafood gumbo (shrimp, crab and crab) for entrees.

For lunch, we ate shrimp and corn and potatoes on a large plate. Now I have to tell you, I love spicy food with lots of flavor, and this did not disappoint. The plate was full of flavor, and the corn and potatoes had a sharper punch!

Solou Makes Its Louisiana Fare Entertaining, With Shareable Plates And Sweet Surprises

And they have a lot more than that on the menu…burgers, sandwiches, poboys, pasta dishes, steaks, catfish, oysters, and a pretty decent kids menu.

We finished it off with white chocolate bread pudding for desert. Tough choice, as they also have Mississippi Mud Pie and Banana Foster Cheesecake on the desert menu.

For over 25 years, Chimes has served great food in a relaxed, family-friendly environment. They make everything from scratch, and have an extensive beer and liquor menu.

Appetizers include hushpuppies, shrimp fries, shrimp & grits, and pudding egg rolls. You can also find raw oysters at their raw bar.

Tsunami Sushi To Open Second Baton Rouge Location In 2022

For entrees, try Crawfish Étouffée, Red Beans & Rice and Sausage, Blackened Chicken Alfredo, Perdu Catfish, New Orleans BBQ Shrimp, Crawfish Royale or Charbroiled Catfish with Garlic Butter.

Chimes Restaurant & Tap Room is located at 3357 Highland Road in Baton Rouge, Louisiana. There is a second Baton Rouge location at 10870 Coursey Blvd.

Beausoleil Beach Cuisine brings some serious distinction to Cajun cuisine. All ingredients are sourced from local farmers, fishermen and food producers, guaranteeing the food served is very fresh and of the highest quality.

For starters, enjoy the Blue Crab Claws, infused with Calabrian peppers, with black garlic aioli and kimchi slaw.

Baton Rouge Restaurant Sign, Toronto, Canada Stock Photo

At dinner, try the Caribbean Jerk Stuffed Palace Cut…grilled fresh fish stuffed with citrus, with roasted carrots, mango wild rice pilaf and orange jalapeño butter sauce. If you’re feeling extra hungry, try the Grilled Seafood Tower… 4 lobsters, 1 lb. cooked shrimp with turmeric infusion, 1/2 lb. marinated blue crab claws, 9 raw oysters, and house sauce.

Does it get any better than that? Maybe if you combine it with a snack of ceviche or crunchy Brussels sprouts!

If you like beer, and gardens, or great cocktails and food, then Mid City Beer Garden is your place.

They have a great selection of craft beer, with 40+ taps as far as the eye can see. And, they are pet friendly! You can bring your furry friend to the restaurant.

Click Here For Willie’s Restaurant Menu — Willie’s Restaurant

I was in the mood for a drink, so after asking our lovely server Andrew for a recommendation, he suggested the Briar Rose: Ketel One Botanicals Grapefruit & Rose Vodka, and Fentimans Sparkling Rose Lemonade. It is both delicious and refreshing!

We ordered the pudding balls for appetizers: homemade minced pork and rice pudding balls, fried, served with a spicy dipping sauce.

If you are looking for good Creole cuisine, then Mansurs on the Boulevard is your place. They have been serving Creole in style since 1989, and have an extensive wine list sure to please connoisseurs. Enjoy a live pianist while you enjoy your meal.

For your main course, try the Grand Filet Mignon, East Coast Cold Water Lobster, Shrimp Vacherie, Creole Chicken Piccata or “The Dish That Made Us Famous” – Cedar Grilled Redfish. It’s grilled on a cedar plank and seasoned with creole lemon caper butter. Great!

The Meat Lovers Guide To: Baton Rouge, Louisiana

Well, that’s it! 10 Great Places to Eat and Drink in Baton Rouge, Louisiana Try them all, then let us know how it goes!

If you are a PR agency or brand and would like me to review a travel destination, car, restaurant, product or service, please email me. email to craig@

10 Great Places to Eat and Drink in Baton RougeBaton RougeBaton Rouge LouisianaBeausoleil Coastal Cuisine Boudin BallsCochacrawfishLouisianaLouisiana LagniappeRestaurantMansurs on the BoulevardMason’s GrillMestizo Louisiana Mexican CuisineMid City Beer GardenParrain’s

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    1. Where To Eat In Baton RougeWhat: A simple drive-thru concept serving sliders, fries and milkshakes in a space made from repurposed shipping containers.Top 10 Best Unique Restaurants In Baton Rouge, LaWhat: Prairieville-based barbecue joint opens Mid City location serving prime ribs, burgers and other smoked meats.What: A cool, sporty American restaurant with a rooftop bar and seating in the heart of the Perkins Road areaWhat: A quiet place to grab a snack, sandwich or salad after all that research in the main library next doorWhat: A brick-and-mortar restaurant close to the White Star Market favorite, serving Asian street food under the overpass.The 30 Best Gluten Free Restaurants In Baton Rouge, LouisianaWhat: A juice shop for natural 7-day cleanses, detoxes and energy boosts has opened another location on Airline Highway.What: An open bar and restaurant in the heart of Mid City decorated with live plants and string lightsWhat: A hidden gem in the old Cove outfit with a book of cocktail selections and a long beer menu.What: A new place for arcade games, laser tag and fried food outside the Mall of LouisianaBaton Rouge RestaurantsWhat: A new rooftop spot for drinks, food and drinks just off Government Street If you're in Louisiana, Baton Rouge is a must-see. And while you're at it, you've got to eat!I mean, why do other people travel? There are many places to eat in Baton Rouge. We've narrowed it down to our 10 favorites that you must try.Mason's Grill is known for their Saturday and Sunday brunch, but also has weekly specials like Kids Eat Free Mondays, Taco Tuesdays, Burger & Beer Flights on Wednesdays, and Wing Night Thursdays.Enjoy their Cajun breakfast: eggs your way, and jalapeño-stuffed cake. It is served with creamy seafood, gratin sauce and shrimp and crab. Be sure to try the shrimp and prawn stew and the boudin boudin onion rings served with remoulade sauce.Bâton Rouge Grillhouse & BarIf you need a little extra, you should walk to Louisiana Lagniappe (which literally means "a little extra"). They serve the best of Cajun and Creole seafood, such as fresh blackened shrimp with a rum-butter pineapple sauce, barbecue shrimp sautéed in a spicy New Orleans butter sauce, or fried catfish fried to perfection.Mestizo Louisiana Mexican Cuisine is owned and operated by third-generation restaurateur Jim Urdiales, serving Mestizo cuisine that honors his Mexican and Cajun-French heritage. It is a great place for food and drinks with friends, or a casual meal with your family.Try Cancun: shrimp and crab enchiladas, crab and spinach enchiladas, fresh guacamole salad, and crispy shrimp tacos! It can be dipped in queso, but I got mine without it. I want 5 more of these shrimp tacos! Really good!Or try the pescado: roasted red, skin and sweet potato fries on a bed of brown rice, topped with shrimp and crab queso and a slice of avocado.Baton Rouge Rooms / Floor PlansWhatever you order, it's sure to be delicious! Oh, and there might be a wait when it's busy, but trust me - the food is worth it!If you think this list is full of seafood, you're right. I think you are in Cajun country! And Parrain's serves the best seafood you'll find anywhere.They have shrimp, crabs, crabs, and catfish. They even have 'gators for appetizers! When in Cajun country, eat like a Cajun.Oh, and if you're not in the mood for seafood, try the 14oz pork or chicken dishes. Finish your meal with a decadent white chocolate bread pudding. Good taste!Bâton Rouge Grillhouse & Bar (montréal / Boul. Des Galeries D'anjou)Right in the heart of Baton Rouge, Cocha is a place like no other. They pride themselves on sourcing food locally, organically whenever possible, and make everything from scratch, every day.Cocha makes you feel at home with great attention to detail and excellent customer service. And, they have a very cool bar to meet for a drink with friends.Try the cachapa...a Venezuelan corn cake with a choice of slow roasted pork or jackfruit, cheese, crema, pickled shallots and spicy organic microgreens. It is gluten free and can be made vegan, vegetarian or dairy free.Or, if you're craving seafood, try the Peruvian Seafood Stew, Seafood Stew, Pan Fried Louisiana Gulf Shrimp, Fingerling Potatoes, Organic Charred Corn, Asparagus, Avocado, Seafood Soup and Aji Amario. This great dish is also gluten free.Foods You Need To Try While You're In Baton RougeWhatever you try at Cocha, you are sure to leave with a full stomach and a smile on your face.For a reasonably priced meal, you can't beat Sammy's Highland Grill. Order freshly caught and cooked shrimp by the book, but be sure to check the timing. First stage Monday to Thursday at 16:00, and first stage Friday, Saturday and Sunday at noon.We had fried alligator with jalapeño ranch dressing, Caesar salad, crab cakes and seafood gumbo (shrimp, crab and crab) for entrees.For lunch, we ate shrimp and corn and potatoes on a large plate. Now I have to tell you, I love spicy food with lots of flavor, and this did not disappoint. The plate was full of flavor, and the corn and potatoes had a sharper punch!Solou Makes Its Louisiana Fare Entertaining, With Shareable Plates And Sweet SurprisesAnd they have a lot more than that on the menu...burgers, sandwiches, poboys, pasta dishes, steaks, catfish, oysters, and a pretty decent kids menu.We finished it off with white chocolate bread pudding for desert. Tough choice, as they also have Mississippi Mud Pie and Banana Foster Cheesecake on the desert menu.For over 25 years, Chimes has served great food in a relaxed, family-friendly environment. They make everything from scratch, and have an extensive beer and liquor menu.Appetizers include hushpuppies, shrimp fries, shrimp & grits, and pudding egg rolls. You can also find raw oysters at their raw bar.Tsunami Sushi To Open Second Baton Rouge Location In 2022For entrees, try Crawfish Étouffée, Red Beans & Rice and Sausage, Blackened Chicken Alfredo, Perdu Catfish, New Orleans BBQ Shrimp, Crawfish Royale or Charbroiled Catfish with Garlic Butter.Chimes Restaurant & Tap Room is located at 3357 Highland Road in Baton Rouge, Louisiana. There is a second Baton Rouge location at 10870 Coursey Blvd.Beausoleil Beach Cuisine brings some serious distinction to Cajun cuisine. All ingredients are sourced from local farmers, fishermen and food producers, guaranteeing the food served is very fresh and of the highest quality.For starters, enjoy the Blue Crab Claws, infused with Calabrian peppers, with black garlic aioli and kimchi slaw.Baton Rouge Restaurant Sign, Toronto, Canada Stock PhotoAt dinner, try the Caribbean Jerk Stuffed Palace Cut...grilled fresh fish stuffed with citrus, with roasted carrots, mango wild rice pilaf and orange jalapeño butter sauce. If you're feeling extra hungry, try the Grilled Seafood Tower... 4 lobsters, 1 lb. cooked shrimp with turmeric infusion, 1/2 lb. marinated blue crab claws, 9 raw oysters, and house sauce.Does it get any better than that? Maybe if you combine it with a snack of ceviche or crunchy Brussels sprouts!If you like beer, and gardens, or great cocktails and food, then Mid City Beer Garden is your place.They have a great selection of craft beer, with 40+ taps as far as the eye can see. And, they are pet friendly! You can bring your furry friend to the restaurant.Click Here For Willie's Restaurant Menu — Willie's RestaurantI was in the mood for a drink, so after asking our lovely server Andrew for a recommendation, he suggested the Briar Rose: Ketel One Botanicals Grapefruit & Rose Vodka, and Fentimans Sparkling Rose Lemonade. It is both delicious and refreshing!We ordered the pudding balls for appetizers: homemade minced pork and rice pudding balls, fried, served with a spicy dipping sauce.If you are looking for good Creole cuisine, then Mansurs on the Boulevard is your place. They have been serving Creole in style since 1989, and have an extensive wine list sure to please connoisseurs. Enjoy a live pianist while you enjoy your meal.For your main course, try the Grand Filet Mignon, East Coast Cold Water Lobster, Shrimp Vacherie, Creole Chicken Piccata or "The Dish That Made Us Famous" - Cedar Grilled Redfish. It's grilled on a cedar plank and seasoned with creole lemon caper butter. Great!The Meat Lovers Guide To: Baton Rouge, Louisiana