Food Places In West Des Moines

Food Places In West Des Moines

Food Places In West Des Moines – Whether your idea of ​​comfort food is meat and mashed potatoes or ramen and wontons, there’s no wrong answer, just big portions. We’ve compiled a list of the best comfort food in Greater Des Moines, as voted by locals; Everyone must have their own ticket in grandma’s lunch box.

It looks like grandma’s house, without the afghan curtains. This timeless old-school lounge offers classics like goulash, pot chicken, steak and pizza burgers; washed down with beer to get your grandfather to nod in agreement. If you prefer an IPA to a Champagne des Bières, head across the lobby to El Bait Shop for the same menu but offering over 200 craft beers on tap.

Food Places In West Des Moines

The first location, The Cheese Shop, has been voted the #1 cheese shop in America and is the perfect place for a cheese board and a glass of wine. But it’s at their big sister restaurant in Ingersoll where you’ll find their gooey grilled pork and bubbly fondue, paired with one of the best beer lists in town.

West Des Moines, Iowa

Don’t let the storefront fool you. This authentic Ecuadorian restaurant and West Des Moines staple has been featured on Diners, Drive-Ins and Dives and many true fans have come to appreciate its hidden gem status. If you​​​​​​have never had Ecuadorian food (think pork, empanadas, carne asada, rice), fear not…it is a hearty, rib-sticking delight.

Order this: Mi Patria for two – a combination of slow pulled pork, grilled steak, chicken nuggets, hash browns, white corn, fried egg, white rice, beans and fried plantains, with a side of course cheese empanadas.

While we don’t have the same exposure as our Midwestern neighbors a few hours south on Interstate 35, Greater Des Moines is an underrated barbecue destination, and no place really compares to Whatcha Smokin’, a short trip north on I-35 . . This has quickly gained popularity as a destination for barbecue enthusiasts from around the world and is a must-stop after a day at Ledges State Park. If you​​​​​​are reading this on Wednesday, stop what you are doing and go burn the ends of his pork belly after a while.

This sweet (and we mean in a good way) spoon cafe serves the best breakfast in Des Moines, with a hearty side of style and elegance. The first one on the menu says “The Best Hash Browns in the Universe” and although the world is a big and scary place, we can’t call that hyperbole. You’re not here for the style, you’re here for the hearty dishes like Everything Hashbrowns and The Lumberman (biscuits and gravy over hash browns). And maybe see superfan and native Hawaiian Jason Momoa.

Fusion Bistro In West Des Moines Serves Burgers, Wings And Sushi

Order this: Da Momoa – biscuits and gravy on black hash with two fried eggs and a side of bacon, named after Aquaman himself.

You can’t go wrong with any of Wasabi’s sushi spots, but for comfort food, we have a soft spot for Johnston’s, which specializes in ramen. A bowl of ramen warms the soul on a cold day and goes a long way in enduring cold temperatures.

What if we told you that you could find a fun (and cute) diner or a relaxing place to take the kids for a meal? Some make the point that you don’t have to choose because you can have both. Enjoy American classics like a cheeseburger with fried bologna in the new lounge, or go outside and drink a Lua beer while the kids spend most of their time playing outside. Who says you can’t have it all?

A Des Moines staple since 1947 that has stood the test of time for good reason. Look, if you want to get their famous spedini chicken, we won’t stop you. But this Steak de Burgo? Includes all drool emojis. Look at this.

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Finding a place to serve green beer on St. Patrick’s Day is not difficult. Enter Magee’s Irish Pub in Ankeny. This is not your “go for beef and Guinness once a year” kind of place. Your weekend, your weekend, “this is better than my food in Ireland” kind of thing. Find our better fish. We will wait.

Among all the cool kids on Ingersoll’s Restaurant Row is old-school Noah’s Ark, serving Italian favorites like lasagna and fettuccine al burro since 1946. pasta. We’ll take two of everything, please.

It’s the kind of place you won’t find in a Zagat guide, but one that all the locals know and love. Come for the Philly Buffalo Chicken and French Dip, stay for the best ranch dressing in town. Dark, unassuming and welcoming, Francie’s is the kind of place you wish someone had told you about a long time ago. You are welcome.

Historic Valley Junction is an inexpensive restaurant and Cooper’s is probably the best of the bunch. You can’t read the words “port-braised short ribs” or “maple butter salmon” without your stomach growling. Left Evening meeting at Valley Junction for victory.

Late Night Food Des Moines, Ia

We don’t know anyone who doesn’t like this place. From pasta and pizza to fish and steaks, they don’t reinvent the wheel, they just make the best wheel. Unique, beautiful, simple and reliable; everything we love about Des Moines. If you are good, you can be rewarded with a red velvet cake at the end.

The oft-quoted answer to the question “Who has the best crab rangoons in Des Moines?” ”, Thai Flavors has a huge menu that would make the Cheesecake Factory blush. Whether it’s Thai dishes like red curry, a big sushi platter or Chinese dishes like sesame chicken, Thai delicacies have something to go with you and brighten up your day.

A restaurant in the broadest sense of the word, this historic East Village hot spot deserves praise for its cozy atmosphere (can we take tea chairs to go?), killer drink list, and a small but delicious menu of restaurant favorites like sausage and paprika, tuna melt and Nashville hot chicken. It’s a love fest.

Skip has many things, all good. Expect classic American food, with a few twists to keep you on your toes (Jambalaya or Rarebit, anyone?). From braised pork chops to pecan-crusted chicken strips to coconut-crusted tilapia, there’s an interesting twist to every meal at this South Side joint.

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You may know this beer town for “Das Boot”, a giant glass boot full of hard-to-pronounce (but easy-to-drink) German beer. But you should try to familiarize yourself with their German cuisine. There is something very comforting about a plate of schnitzel or spaetzle, and it’s fun to say the least. Leather pants optional.

We’re glad we found another reason to travel south of the city to Angry Goldfish, the neighborhood restaurant that has a legion of loyal fans thanks to dishes like the crispy chicken sandwich, its filet mignon bread with red Siracha and brisket poutine . . The dark wood paneling and hanging lights add to the cozy atmosphere, and you’ll know you’ll be on a first-name basis with the staff in no time. In Greater Des Moines, not all of our food is served at the bar. We have some of the best restaurants and chefs in the Midwest, who will surprise and delight with every bite. Grab a seat at the table and check out this list of spots, voted on by locals, that are the stars of the Des Moines restaurant scene.

Harbinger quickly became a fixture of the Des Moines restaurant scene. His concept of Asian-inspired small plates has earned chef Joe Tripp several James Beard Award nominations, not to mention local rockstar status. The hyper-seasonal menu focuses on local ingredients and the space is modern yet intimate and cozy. Your best bet is to leave your food in the hands of the experts and choose the perfect five-course meal.

Clyde embodies everything we love about the East Village: casual, approachable, and the perfect mix of new and familiar. The teal theme gives your typical restaurant a big character upgrade, and dishes like their smashburger and pulled pork make this place a place to eat.

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Aposto’s offers one of the most unique dining experiences in the metro, with contemporary classics in a Victorian building from 1880. Located in Sherman Hill, the oldest neighborhood in Des Moines, Aposto’s focuses on simplicity and prepares some excellent dishes. Whether it is Italian dishes such as gnocchi with wild mushrooms and truffles, osso bucco with birch wood or their famous polenta balls, the only mistake you make is not saving space for the as far as.

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