Fancy Restaurants In West Des Moines – In Greater Des Moines, not all food is served on a stick. We have Des Best restaurants and chefs in the Midwest that are sure to surprise and delight everyone. Grab a seat and check out this list of local spots voted the stars of the Des Moines restaurant scene.
Harbinger is quickly becoming the crown jewel of Des Moines fine dining. His Asian take on vegetable-centric small plates has earned him multiple James Beard Award nominations, not to mention star status. local rock. The hyper-seasonal menu focuses on local ingredients, and the space is modern yet intimate and comfortable. The best option is to leave your meal to the experts and choose a good and healthy five-course dessert.
Fancy Restaurants In West Des Moines
Clyde’s is everything we love about the East Village – very cool, accessible, and just the right mix of modern and traditional. The teal theme gives your casual dining a great style, and dishes like their hamburger and pork ragu make this place the place to be.
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Aposto offers one of the metro’s most unique dining options with modern contemporary cuisine in a Victorian mansion built in 1880. At home in Sherman Hill, the oldest neighborhood in Des Moines, Aposto’s focus is on simple and well-made dishes. Whether it’s Italian dishes like wild mushroom and truffle gnocchi, berkwood osso bucco or their famous polenta cake, the only mistake you can make is not saving room for dessert.
After the fancy cheese shop was named “America’s Favorite Cheese Shop,” its growing popularity led to a larger branch, the Par’ Sisi, and we are all better. Their grilled cheeses have a cult following, and their grilled mac and cheese isn’t far behind. The high ceilings and impressive beer and wine lists add a European touch to the proceedings, but make no mistake, the food and people are Iowa Nice.
Bubba’s brings Southern hospitality to the heart of the Midwest with classics like fried green tomatoes, Kentucky brownies and butter chicken. All washed down with a Mint Julep or two. The south side is not limited to food – lighting, high end, Chesterfield sofa and the top of the hexagonal table to create a dining space that is as unique as the food.
Whether it’s a girls night out or a date night, Mulberry Street Tavern, located in the beautiful new Surety Hotel, is the place to be. And who wouldn’t want to be seen feasting on eggs and lamb while luxuriating in a cozy and opulent interior? Ron Burgundy, your table is ready.
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Nothing in life is certain except death, taxes and the fact that Simon’s is the locals favorite restaurant. Formerly known as J Benjamin’s, people line up outside this trendy restaurant before a seat opens up. That’s because Simons is one of the most popular restaurants in the metro, and Simons himself walks around the dining room to make sure you get the best experience. And with comfort food like Steak de Burgo, stuffed chicken and lasagne, it’s easy to get good.
Centro deserves credit for helping make Des Moines the dining destination it is today, and its reputation is well-deserved. Located in a restored architectural temple in the city, this beautiful space offers Italian delights in a special atmosphere. Everything is good, but our favorite is probably their wood-fired pizza, which we combine every day with the best pies in Chicago and New York.
They say it’s more fun than good. Lucky Lotus two. In addition, not only will you find Southeast Asian food that you won’t find anywhere else, such as bing bing wraps (sandwich wraps), sweet potato panang curry, and pad lao noodles, but you won’t find anything else like Lucky Lotus. . . Think ‘neon kung fu chic’. You’ll want to take home some of their amazing souvenirs and souvenirs.
No-frills French cuisine with a spectacular view of the Pappajohn Sculpture Park across the street. That’s what you’ll find at Django, a downtown joint where you can get a burger (served on a South Union bun) that’s as good as fries and turkey. In addition, corkage is free for up to four bottles of wine. Oh well!
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If you like unusual food, dry Martinis and a dinner check, 801 Chophouse is the place for you. It has everything you could want in a great Des Moines ranch; Rat Pack atmosphere, spacious building, experienced staff and lots of potatoes around you. And we haven’t even mentioned the lobster corn dog appetizer.
Australian-born Alexander Hall has built a large following and many of his restaurants since coming to Des Moines by way of New York. But the crown of the two St. The Slate location, where the downtown restaurant/bakery focuses on breakfast and lunch, and the new Valley Junction location, which attracts dinner. You’ll see he’s brought his NYC flair here, with offerings ranging from crispy cod rolls, vegan banh mi and avocado toast to fries and half chicken.
The old dilemma: What is Eatery A’s best selling point, their patio or their happy hour? Answer: By enjoying both at the same time. Their happy hour runs from 3 to 6 pm daily and includes half-price wine, beer samples and wood-fired pizza. Pick a warm day on the patio overlooking Ingersoll Avenue, and you’re almost off to a great start to a summer evening.
Founded in 1947 by Italian immigrants, the Latin King is still the place to try Des Moines’ signature steak de Burgo. But their chicken can be good, and when they have the famous shortcake on the menu, it would be a crime not to try it. It’s a Des Moines institution for a reason. This is comfort food at its best.
The Best 10 Steakhouses In West Des Moines, Ia
A fish market in a lot? Leave your doubts at the door when you try one of the Waterfront Seafood Market locations (West Des Moines or Ankeny), where the fish is fresh every day and cooked just the way you want it. Pick up fish from their market or dine at their New England-style bistro with everything from scallops and live Maine lobster to sushi and cream.
Speaking of seafood, Splash Seafood is Iowa’s first and only seafood restaurant that brings in fresh fish daily from Hawaii, Alaska, Seattle, Boston and the Florida Keys. They offer everything from caviar and seafood to specialties like Sriracha clams and surf and turf fettuccine to tempt you.
RoCA has been serving great small plates on Court Avenue since 2014. It’s great for groups looking to try it out. little by little, they marked the days with their flatbreads, fondues and sliders. Their signature Usu Usu (Bulleit Bourbon, maple syrup, angostura bitters, hickory smoke) took the Des Moines cocktail scene by storm and helped start the bourbon renaissance in recent years.
East Village headquarters, Alba serves quality American fare made with classic ingredients and an eclectic menu that includes dishes like NY Strip stroganoff, signature wild mushrooms and hand-cut steaks. It may also be the only restaurant that has repaired the doors hanging from the ceiling. That’s right, Alba is the gateway to fine dining.
West Des Moines, Iowa
For delicious Latin food and the city’s most famous margaritas, visit Malo, located in a renovated Art Deco firehouse built in 1937. With signature dishes such as lobster corn queso, pulled pork tacos, and vegan burritos, you’ll quickly see why this is one. the most popular restaurants in town. And with a half-dozen pre-orders, it’s as likely to advance as the tater tot nachos you’ll attack.
Perhaps best known for their unlimited brunch brunch, which offers a variety of food and fun options such as mac and cheese bars, mashed potatoes, and a brunch taco bar. the bloody alum/mimosa/screwdriver toppings. But don’t sleep on their lunch and dinner menu, where you can eat sharing dishes like the rangoon dip and truffle fries or try signature dishes like the Nashville plate or fruit lasagna oysters
Irina’s is a family restaurant in Urbandale specializing in Russian-American cuisine. This means you can have your steak or pasta, but if you want the real Irina, go for dishes like beef troganoff, filet moscow, pork shish kebab and salmon wellington. And how can you not have a vodka martini?
Can’t decide what dish you want? Fresco’s mod menu offers you everything from wood-fired squid and specialty sushi rolls to short rib tacos and old-fashioned Iowa pork chops. Fresko (which means “fresh”) uses all locally sourced ingredients and is one of the most interesting and smart (not to mention good) places in town.
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