Restaurants In Providence Rhode Island – From a historic restaurant to a Syrian bakery, a retro pizzeria, and a popular Uyghur restaurant, here’s where to eat and drink in Providence.
Rhode Islanders like to brag about the state’s excellent cuisine, which is superior to the smallest state in the union. Rhode Island-style calamari, the “official snack of the nation,” stole the show during a virtual conversation at the 2020 Democratic National Convention.
Restaurants In Providence Rhode Island
The cuisine of the nation’s capital has plenty: easy access to high-quality produce and seafood from nearby farms and waterways; a world-class culinary school in Johnson & Wales; and many quirky regional dishes such as coffee milk, stuffed oysters (stuffed meatballs), clam cakes and Dale’s lemonade. In addition, restaurant space is cheaper to rent than nearby locations, which attracts talented chefs looking to own for the first time. Home to the Rhode Island School of Design and many working artists, Providence also has an independent, artsy vibe rooted in the people of its many restaurants.
Restaurants In Rhode Island
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Lively Los Andes offers Peruvian and Bolivian cuisine in a festive atmosphere filled with flora and live acoustic guitar. Always packed, owned by brothers Diego Curry and Chef Sesin Curry. Crowd favorites include ceviche classico, lomo saltado and lobster paella. Bartenders whip up well-made pisco sours and caipirinhas to wash it all down.
Chef-owner Benjamin Sukle made a name for himself at his first restaurant, Birch, serving thoughtful, labor-intensive New England-by-the-Rent dishes. That restaurant closed during the pandemic, but the chef is still working with seafood and Rhode Island produce at his second, more casual restaurant (as well as his new raw bar, the Gift Horse). Oberlin’s menu revolves around hand-made pasta and freshly caught local fish like flounder and flounder. They are cut raw and covered with a little salt and olive oil, or whole, grilled or baked. Sukle’s dishes are meant to be shared, so you’ll want to round out your order with vegetables (try the Tokyo Caesar turnips) and seasonal pastas like sweet corn, lonza, shito, and mint in the summer with lumache. Oberlin recently moved from its original location to a new location and partnered with Sukle co-owner and wine pro Bethany Caliaro to open Gift Horse next door.
Chef Champe Speidel’s chic bistro New American stands out among chef-driven restaurants in the area. Speidel, who owns and operates the space with his wife Lisa, focuses on shared dishes made with local ingredients. Try excellent pastas like chestnut agnolotti and seafood dishes like pan-fried local scallops with apples. The drinks are also top notch; Ask sommelier Stephen Russ to recommend the perfect tipple, or try one of bar manager Kevin O’Connor’s signature creations.
Things To Do In Providence Ri
Chef Maria Meza came to the United States in 1992 with dreams of opening her own restaurant. Today, locals wait patiently for tables to taste her authentic dishes from the Micteca region of Mexico. Members of the Forest family prepare dishes inspired by Maria’s childhood in Oaxaca and Puebla: complex, long-cooked mole; hand-milled heirloom corn tortillas folded into pockets and filled with cheese to make tepilas; and a variety of tamales that are also available frozen to go. Maria’s son Joaquin runs the bar, which offers craft mezcal and other tempting regional drinks.
Since Ellen Gracyalny opened Gracie’s in 1998, her romantic and sophisticated restaurant has been one of Providence’s top destinations for fine dining. Try chef Matthew Vargas’ seasonal five- or seven-course tasting menu, featuring produce grown in the restaurant’s rooftop garden. An evening menu might include foie gras with carrot bread and golden raisin confit, or Rhode Island-harvested scallops with peas, leeks and pork belly. Gracie’s team sharing model, with a service fee added to every bill, ensures that employees are fairly compensated.
Yusuf Akhtarini learned to bake as a child in Aleppo, Syria. After fleeing the war-torn city and moving to Providence, Akhtarini opened Aleppo Sweets in 2019 with the help of his wife, Rema. At this bakery and cafe, you’ll find nearly a dozen varieties of light and crunchy Syrian-style baklava, from whole pistachios wrapped in phyllo dough pockets to ladyfinger-style pistachios wrapped in chopped nuts. Don’t forget the savory side of the menu, which includes starters like smoked baba ghanoush and labneh with a dusting of za’atar, chicken and lamb kebabs and red lentil soup. The cafe is staffed by several other Syrian refugees who have found new homes in Providence.
Cozy and dimly lit, Broadway Bistro feels like a neighborhood spot, but with travel-worthy food. Now in its fifteenth year, it’s the place you can count on for a relaxed date night, but with a special feel. While much of the menu changes frequently, there are always a few staples available, including prime rib and grilled orange soy marinade. Food rotation options range from crispy lamb belly with sweetcorn risotto to swordfish with summer succots and roast duck leg with braised cabbage and creamy polenta.
Essential Restaurants In Providence, Rhode Island
Created by California-based chef Matthew Kenny in collaboration with local owner Kim Anderson, this vegan village has four restaurants under one roof, as well as a cafe and market section. Choose between jackfruit pesto tacos or nachos topped with cashew crema and vegan queso at the Mexican-themed pool, or try Kenya’s signature raw lasagna with truffle pizza at Double Zero. The bustling spot is filled with local favorites, Nitro Cart’s plant-based burgers, veggie pastas and nitro cold drinks, among other dishes.
The restaurant’s cozy, bright yellow exterior foreshadows what you’ll find inside – the joy of eating and drinking. Owner Victor Pereira worked with partners Magda Leon and Natalia Neves to celebrate their upbringing in Portugal, Guatemala and the Azores through the menu and Leon’s art, which is prominently displayed on the interior walls. The tapas-style menu includes baked goat cheese in a tomato-garlic sauce; tacos stuffed with fillings such as pork chorizo and nopal (a type of cactus); canned fish; and steamed short neck with white wine and cilantro. Pair your feast with a glass of caipirinha, Azores red wine or the restaurant’s Portuguese brandy.
Bartender Jesse Hedberg has created many of the state’s most celebrated cocktail events over the past decade. So naturally, his latest venture, the retro Marvin’s Pizza owned and operated by James Beard Award-nominated chef Robert Androzzi, offers a drink you can’t find anywhere else in town. Enjoy Hedberg’s Negroni Bottled Pizza with Androzzi’s Ultimate Thin Crust Versatile Pizza. The menu features a delightful mix of diverse and low-brow dishes, from mignonette with raw oysters or charred eggplant burrata, curly fries and taco wings.
Imagine a classic seafood shack by the sea, update it and bring it to the city. That’s what chef Nicholas Gillespie and his wife Monica have achieved at Dune Brothers, a long-term pop-up from a red shack on wheels. Their menu is built around sustainable seafood and includes delicious options like deep-fried clam cakes, two types of fish sandwiches, and buttered New England oysters with lobster and crab rolls. There is outdoor seating or you can bring your best gift. Note: Dune Brothers is open from March to November.
An Elegant And Unique Dining Experience In Rhode Island
Steaming bowls of bold flavors flow steadily from Jahangar’s kitchen, where the chef spends hours removing noodles and filling noodles before the restaurant opens. The restaurant is owned by Johnson & Wales graduate Subat Dilmurat; It serves Uyghur cuisine from the (predominantly Muslim) Turkic ethnic minority group in China’s northwest Xinjiang Autonomous Region. Try the Jahunger noodles filled with fried beef and Sichuan peppercorns, or if you’re a big fan of extra spicy food, try the chicken stew. Made with 15 different spices, the labor-intensive dish is made in limited quantities each day and usually sells out.
If you can turn a block party into a restaurant, you end up making a troupe. Inspired by hip-hop culture, skateboarding and street food from around the world, this colorful graffiti restaurant is run by a group of partners, including chef Jason Timothy and owner of Revival Brewing, Sean Larkin (whose beer is on tap). On the ever-changing menu, you’ll usually find a few vegetarian dishes, such as the spicy and sweet wok-fried flower and fried tofu banh mi. For non-vegetarians, there is a large cheeseburger and dirty chicken. Drinks include a tequila-based BLM cocktail, and $4 from each sale benefits a local nonprofit dedicated to diversity and inclusion.
Don’t let the name Nick confuse you; Here is chef-owner Derek Wagner
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