Best Steakhouse In Des Moines Ia – New York and Chicago can have pizza discussions. We’ll let KC, Texas and Carolina grill it up. We came here with white napkins on our shirts and ate a Des Moines staple, Steak de Borgo.
For the uninitiated, Steak di Borgo is a fillet cooked to order served with either a butter or cream based sauce, both of which are rich in garlic and Italian herbs. Both versions have their merits, though we insist you can’t go wrong with either.
Best Steakhouse In Des Moines Ia
The food has its roots in the story of Italian-American restaurants in Des Moines, dating back to Johnny O’ Keys or Vic Tilly’s during World War II, depending on who you ask. We’ll leave that debate to the historians, but when it comes to the best steaks in Greater Des Moines, these spots are the best in Des Moines as voted by our fans. participates
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Most consider the Latin King Stake di Borgo to be supreme. Considering we featured them in an amazing video, who are we to argue? Baked to perfection, smothered in butter and topped with a huge cap of mushrooms and more fresh garlic than we can reasonably imagine, served in warm foil that only adds to the WOW factor.
Who says you can’t have it both ways? Head to West Dexter and check out the lean and perfectly roasted duck served with generous portions of Bordeaux both ways – with garlic cream sauce or garlic basil butter and wine sauce. This is a small town restaurant with big taste. (Bonus tip: The burgers here are also good.)
Every local’s favorite, house-made dates stand atop steaks with a 6- or 8-ounce USDA Choice beef brisket roasted in garlic, fresh oregano, basil, butter and spices. If you’re more into chicken than beef, they have a Chicken DeBurgo option, but no matter where you fall on the chicken or steak debate, we can all agree that both go well with this velvety freestyle cake that eventually builds.
Famous for its excellent ribs and salads, you’d be doing yourself a disservice to give De Borgo a chance as well. Two 5-ounce medallions covered in butter sauce with a baked potato or spaghetti is enough to get our attention, but top it with its famous slaw and we’re on our way.
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For Steak de borgo in a cozy neighborhood setting, look no further than Bar. Located on the South Side, this community diner offers Italian delights like pizza, pasta, and chicken pot pies. Oh yes, and steak di Borgo cooked in butter with special spices. This is comfort food at its best.
Des Moines has a rich (and delicious) history of Italian American cuisine. Christopher’s, a Des Moines tradition for over 50 years, is one of the pioneers of the scene, and their De Brugon is the star of the show. Creamy sauce and Italian seasoning, with a generous side of Beaverdale. An order of their famous meatballs in gravy completes the experience.
Want your Di Borgos with Sinatra? Check out Johnny’s, where Steak di Borgo is their signature dish and Ocean 11 is their signature ambiance. Serve teardrop fries and add milk from their curated wine list, ask for a fancy booth, and you’re living your best Rat Pack life.
Another of Des Moines’ Italian spots, Tomia & Sons has been serving up crowd favorites like Pasta Diablo and Manicotti for over 20 years. Their Steak de Borgo consists of two 5oz medallions of beef in a creamy garlic herb sauce. Top with penne ragetti or spaghetti for the perfect Iowa/Italian mash-up. *kisses the chef*
Des Moines Fine Dining Steakhouse: 801 Chophouse Menu
Live big at Des Moines’ premier downtown steakhouse with many business deals signed. 801 serves only USDA prime steaks with toppings like foie gras, bone marrow butter and portabella mushroom ragu. De Borgo is only available on their Sunday Super Prix menu, served with family-style sides (lobster mac and cheese, anyone?) and daily fresh leaves. Talk about ending the weekend in style.
Do you love Steak di Borgo? You are lucky. What about vodka? Double! Arena is a typical Russian restaurant where you can get beef stroganoff and salmon Wellington, but first at de Bergo. It is made of two fillets in a butter sauce and only cream, served with mashed potatoes. This vodka flight is sure to improve things.
I feel lucky? AJ’s is located at Prairie Meadows Casino in Altoona and serves USDA Prime and Di Borgo beef. You can choose an 8-ounce sirloin or live dangerously and try a 14-ounce ribeye, both topped with a house-made white wine garlic cream sauce.
For another hidden Des Moines gem that never disappoints, leave Simon’s Lane and head south down the Skip. This is what we love about Des Moines…unique, comfortable and unbelievably cool. Eat Steak de Burgo (or Chicken de Burgo) fried with mushrooms, butter and mashed potatoes and you’ll become a regular Skip like many before you. Child-friendly online reservations Special events The best room rentals for private events Bars Online ordering reservations Recommended Take Out after work Corporate lunch Gluten-free drinks
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Part of a national chain, Johnny’s Italian Steakhouse is a popular Des Moines destination offering classic Italian cuisine and a steakhouse. It’s a name that many Middle Easterners consider to be a leader in the industry.
Des Moines Outpost is a hot spot for lunch, dinner and after work. The appetizer menu is full of sharing options, from sausage-stuffed Italian mushrooms to sausage bread filled with sausage, peppers, onions, mozzarella and Colby cheese and served with marinara sauce.
Most pasta dishes are also suitable for sharing. Johnny’s offers a selection of house-made and classic pastas – all made in-house – as well as a family-style house salad. Choose from veal lasagna, chicken prosciutto linguine in parmesan cream sauce and seafood pasta pomodoro (shrimp, clams, scallops, garlic, spinach, portabella mushrooms, olive oil and tomato broth with fettuccine).
All Johnny’s steaks are hand-picked and matured for at least 28 days. Many are signatures, including Johnny’s Steak DeBorgo (beef tenderloin medallion, roasted garlic, basil, oregano, cream sauce), Wine Steak (9oz beer-marinated sirloin, roasted garlic and Johnny and Wine Paired herbs), Filet and Seafood Rockefeller (lobster shell ) stuffed with shrimp, scallops and lobster with gorgonzola cream and beef tenderloin).
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My trip to the Midwest came to Des Moines and I was always looking for local food or a place to eat. Johnny’s Italian Steakhouse is the original first…
I don’t know where to start. I guess I should have known when I called 3 times in a row only to have someone answer the phone to ask if I needed…
My significant other and I went here for my birthday. Our waiter was quite nice. However, he didn’t refill our water even once when we were…
A beautiful evening. The wait staff and bartenders were all very attentive. We barely mentioned that it was my girlfriend’s birthday in conversation and…
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We had our wedding rehearsal dinner here. We were in a conference room. We enjoyed the service, food and drinks. We had a family dinner and salad and 4…
Not a bad place for dinner and a cocktail at the bar. Actually a great place for a cocktail at the bar. I had a whiff and it was great – I’ve never had a drink for so long, just to sit and enjoy it. The food was great too, can’t go wrong with steak and shrimp. I dug into the side of vegetables, which were surprisingly tasty. The only disappointment was the mediocre side salad.
Good location near the airport, food was very good. I tried the Italian house, a mix of chicken steak and pasta. The service is excellent, the table was quickly obtained without a reservation and the drinks and food are served on the spot and quickly. Salad is ok.
2 stars cozy steakhouse atmosphere with big, soft shoes. The focaccia is divine. But no one comes to a steakhouse to eat. my…
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I have been here many times. I love their steaks! They are already served with salad and bread. So very tasty! Steak DeBurgo…..🤤🤤 But you can’t go wrong with any choice.
This is a great location for the DesMoines Airport area. Attached to the Double Tree Hotel, it feels good, I think at some age. Food is…
I met Johnny while attending a wedding in Des Moines. I had close family so we met in the middle of dinner. They chose Johnny…
If I have a stack, I get a file. If I get the file, I’ll get some crunchy medals for Johnny. On the other hand, if I don’t know that…
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Hands down one of the best steaks I’ve ever had. The garlic purees on the side were also good. Our server Mac was great at making sure we always had enough water and our evening was full of laughter.
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