Best Restaurants In Des Moines Area – Not all foods are served with chopsticks in Greater Des Moines. There are several Death’s Best restaurants and chefs in the Midwest that will surprise and delight you with every bite. Grab a table and browse the menus of the stars of the Des Moines food scene as voted by locals.
Harbinger has quickly established itself as the crown jewel of the Des Moines fine dining scene. Chef Joe Tripp’s Asian-influenced plant-based small plates concept has earned him multiple James Beard Award nominations and local rock star status. Our seasonal menu focuses on locally produced ingredients and our space is modern, but warm and cozy. The best thing you can do is leave the dining experience to the experts and choose a wonderful five-point degustation meal.
Best Restaurants In Des Moines Area
Clyde’s epitomizes everything we love about the East Village. Effortlessly cool, perfectly accessible and just the right mix of modern and familiar. The teal motif is a significant stylistic update to the typical diner, and dishes such as the great burger and wild boar ragu make this a popular restaurant.
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Aposto offers modern and classic cuisine in a Victorian mansion built in the 1880s, offering one of the metro’s most unique dining experiences. At home in Sherman Hill, Des Moines’ oldest neighborhood, Aposto appreciates simplicity and prepares some dishes very well. Whether it’s Italian dishes like mushroom and truffle gnocchi, Birkwood’s osso buco or their famous polenta cake, the only mistake you can make is leaving room for dessert.
After the quirky little cheese shop was named “America’s Favorite Cheese Shop,” its growing popularity led to a larger branch, the Cheese Bar, and we’re all the better for it. The deep-fried grilled cheese has a lot of fans, and the cast iron macaroni and cheese is no less. High ceilings and an interesting beer and wine list give the event a European feel, but make no mistake, both the food and the people are great in Iowa.
Bubba’s brings Southern hospitality to the heart of the Midwest with upscale classics like Fried Green Tomatoes, Kentucky Hot Browns and Buttermilk Fried Chicken. All washed down with a mint or two. The charm of the South extends beyond the food. Chandeliers, high back chairs, Chesterfield sofas and hexagonal tiles create a dining space that is as unique as the food itself.
Whether it’s a girls’ night out or a date, Mulberry Street Tavern in the stylish new Surety Hotel is a must-visit. And who wouldn’t want to be seen sipping Scotch egg and lamb shank and drinking bubbles in warm, rich mahogany? Ron Burgundy, the table is set.
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Nothing in life is certain except death, taxes and Simon’s becoming the locals’ favorite restaurant. Formerly known as J Benjamin’s, this charming bistro has people lining up before it even opens. Because Simon’s is one of the most consistent dining experiences in the metro; Simon himself navigates the dining room and makes sure you get the best possible experience. Comfort foods like steak, stuffed chicken and lasagna make it easy to create the perfect meal.
Centro deserves credit for helping make Des Moines the dining destination it is today, and its reputation is well-deserved. Located in a renovated performing arts temple in the city center, this beautiful venue serves Italian favorites in an upscale setting. They’re all delicious, but our favorite might be the wood-fired pizza. You can always compare this to the best cake in Chicago or New York.
They say it’s better to be lucky than lucky. Lucky Lotus is both. You’ll find Southeast Asian delicacies like Bing Bing Wraps, sweet potato panang curries, and palao noodles that you won’t find anywhere else, but you also won’t find places like Lucky Lotus. . Think “neon kung fu chic”. Now you want to take home great branded products with your leftovers.
Enjoy rustic French cuisine and great views of the Papajohn Sculpture Park across the street. You can get that from Django. Django’s is a downtown spot for steak fries and burgers as delicious as clams (served on local South Union buns). We also can’t help but mention that there is no corkage fee for a maximum of 4 bottles of wine. OH La La!
The 10 Best Restaurants In Des Moines (updated February 2024)
If your steak is rare, your martini is dry, and your dinner check is expensive, 801 Chophouse is for you. Des Moines’ upscale steakhouse offers everything you could hope for in a good steakhouse. It has a Rat Pack vibe, spacious booths, experienced servers, and several potato options on the side menu. And we haven’t even mentioned the lobster corn dog appetizer yet.
Australian-born owner Alexander Hall came to Des Moines via New York and has since won acclaim for his numerous restaurant ventures. But the crown jewels are the two St Kilda locations, where the downtown cafe/bakery focuses on breakfast and lunch, and the new Valley Junction location, which also attracts dinner customers. We can say that it brings the New York vibe here. The menu ranges from crispy fried cod pies, vegan banh mi and avocado toast to steak fries and half a chicken.
The age-old dilemma: Is Eatery A’s biggest selling point the patio or the happy hour? The answer is to enjoy both at the same time. Happy hour is from 15:00 to 18:00. Includes half-price wine, draft beer and wood-fired pizza every day. On warm days, hanging out on the patio overlooking Ingersoll Street is the perfect start to a summer evening.
Founded in 1947 by Italian immigrants, Latin King remains a Des Moines favorite for its signature burgo steak. But Chicken Spidini can be just as good. If you see the legendary strawberry shortcake on the menu, it would be a crime not to try it. There’s a reason this place is a Des Moines institution. This is comfort food at its best.
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Inland fish market? Leave a question at any Waterfront Seafood Market location (West Des Moines or Ankeny). Fish is flown in daily and prepared according to your taste. Pick up seafood from the market or dine at a New England-style bistro with everything from scallops and live Maine lobster to sushi and soup.
Speaking of seafood, Splash Seafood claims to be Iowa’s first and only seafood bar serving fresh seafood daily from Hawaii, Alaska, Seattle, Boston and the Florida Keys. From caviar and shellfish to specialties like sriracha scallops and surf and turf fettuccine, we’ve got it all to keep you alive.
RoCA has been serving delicious small plates on Court Avenue since 2014. We’ve made a name for ourselves for days with our lakes, fondue and sliders, perfect for groups who want to try a little bit of everything. Smoking Rifle Cocktails (Bright Bourbon, Maple Syrup, Angostura Bitters, Hickory Smoke) took the Des Moines cocktail scene by storm and started the booming bourbon revival of recent years.
An East Village mainstay, Alba offers upscale American cuisine made with seasonal ingredients and a daily changing menu that includes New York Strip Stroganoff, Wild Striped Bass and Hand-Cut Steak. It’s also probably the only restaurant we know of that has repurposed doors hanging from the ceiling. Yes, Aruba is your gateway to delicious food.
Des Moines, Iowa 2024
Located in a 1937 Art Deco firehouse, Malo serves delicious Latin cuisine and some of the city’s most popular margaritas. You’ll instantly recognize our famous dishes like lobster corn queso, pork belly tacos and vegan burritos. Why is it one of the most popular bars in town? With six custom-made original artworks, it’s as progressive a space as the tater tot nachos you’re about to attack.
Perhaps the most famous is the Bottomless Bomb Brunch, which offers fun options like macaroni and cheese bars, mashed potato bars, brunch taco bars, and endless options for bottomless Bloody Marys, mimosas, and screwdrivers. But don’t forget the lunch and dinner menus. Opt for sharing plates like crab rangoon dip and truffle fries, or try specialty dishes like the Nashville plate and veggie lasagna.
Irina’s is a family-owned neighborhood restaurant in Urbandale that specializes in Russian-American cuisine. That means you can have steak or pasta, but if you want a true Irina experience, go for dishes like beef stroganoff, Moscow sirloin, pork shashlik and salmon wellington. So how did I not get a vodka martini?
Can’t decide what kind of food you want? Fresco’s modern menu includes everything from wood-fired octopus and specialty sushi rolls to short rib tacos and good old Iowa pork chops. Fresko (meaning “fresh”) uses all locally sourced ingredients and is one of the most interesting, smart (and, of course, nicest) places in town.
Proudfoot & Bird Restaurant
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