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Johnny’s Italian Steakhouse is a national restaurant chain and popular Des Moines location serving classic Italian cuisine and steakhouse dishes. Many Middle Easterners already see this name as an industry leader.
Best Steakhouse In Des Moines
The Post Office in Des Moines is a popular spot for lunch, dinner and after-work parties. There are plenty of sharing options, from mushroom pepperoni to sausage rolls filled with sausage, peppers, onions, mozzarella and Colby cheese.
The Ultimate Steak De Burgo
Many pasta dishes are also suitable for sharing. Johnny’s has a selection of signature and classic pasta dishes – all made in-house – served with a house-style salad. You can choose chicken prosciutto (shrimp, mussels, scallops, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato sauce with lasagna) in parmesan cream sauce with meat lasagna, linguine and seafood tomato pasta.
All of Johnny’s steaks are hand-picked and aged for a minimum of 28 days. Many signature styles include Johnny’s Steak Deburgo (sliced beef tenderloin, roasted garlic, basil, oregano, cream sauce), Drunken Steak (9 oz. sirloin steak seasoned with beer, roasted garlic, and herbs). Drunken Johnny Sauce), as well as Filet Mignon and Seafood Rockefeller (lobster shell filled with shrimp, scallops and lobster, served with beef in Gorgonzola cream sauce).
My travels in the Middle East bring me to Delmonix and I am always looking for local food or places to go. Johnny’s Italian Steakhouse…
I don’t know where to start. I know when I have to call 3 times in a row to get someone to answer the phone to see if I need them.
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My partner and I came here to celebrate his birthday. Our server was excellent. However, they did not refill our water once during our stay.
Good evening. The waiters and baristas were very attentive. We just mentioned our conversation that it was my friend’s date and…
We had our wedding rehearsal dinner here. We were in an activity room. We enjoyed the service and food. We serve family style breads and salads and 4…
Great place for dinner and cocktails at the bar. Of course, the bar is a great place to drink cocktails. I had the Pork Whistle and it was fantastic – I’ve never had one for so long and I sat back and savored the taste. The food is also very good, pork and pork can’t go wrong. I ate the vegetables and they tasted amazing. The only disappointment was the salad on the mediocre side.
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Great location near the airport with great food. Try Italian at home, a combination of chicken, beef and pasta. The service was excellent, a table was quickly found without a reservation, drinks and food were delivered quickly. The prayer is right.
2 stars because the pork house has a warm atmosphere and large soft booths to sit in. The focaccia is divine. But people don’t go to the bakery. I own…
I have been here many times. I love their meat! They already offer salad and bread. So, it’s so sweet! Steak Deburgo…..but you can’t go wrong with any choice.
This is a great location in the Des Moines airport area. It’s attached to the DoubleTree Hotel, has a nice atmosphere, and I think it’s suitable for a certain age group. Food is…
Cowboy Ribeye Steak
I met Johnny while attending a wedding in Des Moines. My family lives next door, so we met in the middle of dinner. They chose Johnny’s…
If I want bacon, I’ll get the mignon. If I have filet mignon, I have crispy medallions at Johnny’s. On the other hand, if I don’t know…
Hands down one of the best steaks I’ve ever had. The garlic fries on the side were also good. Our Mac servers did a great job making sure we always had enough water and our nights filled with laughter. New York and Chicago pizza can be debated. We’re hitting the Kansas, Texas, and Carolina barbecue competition. Here we are, tucked into shirtsleeves in white aprons, eating one of Des Moines’ signature dishes, steak burgo.
For the uninitiated, Steak de Burgo is filet mignon cooked to order and served with a butter or cream-based sauce, both of which contain lots of garlic and Italian herbs. Both brands are in leagues of their own, but we insist you can’t go wrong with either.
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The dish is rooted in the history of Italian-American restaurants in Des Moines, starting with Johnny & Kay’s or Vic’s Tally Ho during World War II, depending on who you ask. We’ll leave that debate to the historians, but when it comes to finding the best burgo steak in Greater Des Moines, these spots are placing their bets on “”The Best of Des Moines”” as voted on by our fans.
Many consider the Latin Kings Steak Burgo to be the ultimate. Considering we’ve got you covered with a fan favorite, who are we to argue? Cooked to perfection, drizzled with cream, a huge cap of mushrooms and garlic fresher than you can imagine, served on a hot platter.
Who said you can’t have the best of both worlds? Head west to Dexter and check out the understated and undrafted Rusty Duck, where they serve generous portions of pound de burgo stuffed in either a garlic cream sauce or a wine sauce with garlic and basil. This is a small town restaurant with a big time feel. (Bonus tip: The burgers here are also great.)
Their favorite local family dinner spot has a 6 or 8 oz USDA. If you like chicken with beef, they have a chicken debogo option, but whichever side you fall on the chicken. As for bacon, we can all agree that they both go well with that free piece of red velvet cake you get at the end of the day.
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They’re known for their prime rib and salad bar, and you’d be doing yourself a disservice if you didn’t try De Burgo. Two 5-ounce medallions in butter sauce, served with a baked potato or pasta is enough to get our attention, but top it off with their famous salad bar and let’s go.
If you want a steak de burgo in a cozy social setting, look no further than Baratta. The neighboring section on the south side serves Italian favorites like pizza, pasta and chicken parmesan. Oh, and there’s the Burgo steak, with their own butter-sautéed seasoning. This is the perfect comfort food.
Des Moines has a rich (and delicious) history of Italian-American cuisine. Christopher’s, a Des Moines heritage restaurant of more than 50 years, is one of the area’s legends, and their burgers are the star of the show. Served with a creamy sauce and Italian seasoning, it’s full of Beaverdale charm. Order one of their famous meatballs with sauce to start and the whole experience is complete.
Want the Sinatra side of De Bergo? Check out Steak Burgo’s signature dish Johnny’s, and Ocean’s 11 is their signature dish. Add garlic mashed potatoes and a generous pour from the select wine list, ask for a fancy booth, and you’ll be living your best Mee Pak life.
Fleming’s Prime Steakhouse And Wine Bar
Tumea & Sons is one of Des Moines’ long-standing Italian restaurants serving pasta and manicotti fare for over 20 years. Their steak burger consists of two 5-ounce beef patties with garlic herb sauce. Have a side of penne or pasta for the perfect Iowa/Italian mashup. *chef kiss*
Enjoy the high life at the steakhouse in Des Moines, where most of the business is done. 801 serves only USDA prime steaks with toppings like foie gras, bone marrow butter and portabella mushroom ragout. The burger is only available on their Sunday brunch menu, served with family-style sides (lobster mac and cheese, anyone?) and their fresh daily dressing. Talk about how to end your week.
Do you like steak? You are lucky. How about vodka? A square face! Irina’s is a unique Russian restaurant where you can enjoy beef stroganoff and salmon wellington, but the first thing to try is the burger. It is made into two soft slices, served with butter sauce and a little cream, and served with fried potatoes. A flight of vodka definitely made things better.
Feeling lucky? AJ’s, located at Prairie Meadows Casino in Altoona, serves USDA Prime Steak and Burgers. You can get an 8-ounce filet mignon or try risking life with a 14-ounce rib eye, both with a house-made white wine cream sauce.
Fleming’s Steakhouse & Wine
If you want another hidden Des Moines gem that never disappoints, skip the Simon’s line and head to the Skip on the south side. It’s everything we love about Des Moines…authentic, comfortable and reliable. Try the grilled beef (or chicken) with mushrooms, butter and garlic mashed potatoes and you’ll be a regular at the Skip like many before you.
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