Restaurants In West Des Moines Area – Waterfront Seafood Market is a family owned and operated seafood market in West Des Moines, Iowa. It was launched in 1984 by Ted Hanke. It is now owned and operated by his children; Shawn Hanke Sr., Jennifer Haus and Blake Hanke. In business since 1984, Waterfront offers Des Moines and Central Iowa the best quality fish and seafood anywhere in the Midwest. Our West Des Moines location features an oyster bar, sushi bar, casual restaurant and seafood market.
Most of our fish and seafood is bought directly from the wharves where the fishermen collect their catch. By avoiding the use of middlemen, the Waterfront offers fresh fish and seafood to anyone, anywhere. Our fish and seafood arrives by airlift and is loaded directly into our airport freezer to keep everything as cold as it was when it left the dock.
Restaurants In West Des Moines Area
Did you know that we have function rooms that you can book for your next private event? Contact us to save the date for your next family reunion, birthday party, or book us for your next office party or conference.
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Is Bouillabaisse! This soup is packed with seafood like mussels, clams, cod, squid, shrimp and clams in a tomato-based broth. We hope you will join us! Whether your idea of comfort food is meatballs and mashed potatoes or ramen and wontons, there’s no wrong answer, just big portions. We’ve compiled a list of the best comfort foods in Greater Des Moines, as voted on by locals; each of which deserves its own index card in grandma’s recipe box.
It’s like grandma’s house, minus all the Afghan rugs. This hopelessly elegant old-school saloon offers old-school classics like goulash, chicken pot, meatballs and pizza burgers; all washed down with beer that would make grandpa nod in agreement. If you prefer an IPA to champagne, head across the hall to El Bait, which has the same food menu but with more than 200 craft beers on tap.
The original location of The Cheese Shop was called Kedai Keju No. 1 in America and is the perfect place for a cheese platter and a glass of wine. But their larger sister restaurant in Ingersoll is where you’ll find gooey grilled cheese and frothy fondue, along with one of the city’s most interesting beer lists.
Don’t let the unassuming facade of the strip mall fool you. This original Ecuadorian restaurant in West Des Moines has been featured in Diners, Drive-Ins and Dives and has such a loyal following that it deserves hidden gem status. If you’ve never had Ecuadorian food (think pork, empanadas, carne asada, rice), fear not…it’s hearty, stick-to-your-ribs goodness.
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Order it: Mi Patria for Two – a combination of slow pulled pork, grilled beef, grilled chicken, potato bread, white corn, fried egg, white rice, beans and fried plantain, with a cheese empanada of course.
While we don’t get the same recognition as our Midwestern neighbors a few hours south on Interstate 35, Greater Des Moines is an underrated barbecue destination, and no place embodies it like Whatcha Smokin’, a short drive north on I-35. It has quickly gained popularity among barbecue enthusiasts everywhere. This is a must-stop after a day at Ledges State Park. If you’re reading this on Wednesday, stop what you’re doing and cook their pork, send it now.
This greasy spoon cafe (and we mean that in the best way) serves the best traditional breakfast in Des Moines with a definite character and charm. The front of the menu says “The Best Hash Browns in the Universe,” and while the universe is a big, scary place, we can’t call that hyperbole. You’re not here for style points, you’re here for delicious dishes like Everything Hashbrowns and The Lumberman (biscuits and brown sugar gravy). And maybe to catch a glimpse of superfan and native Hawiiowan Jason Momoa.
Order it: Da Momoa – Biscuits and gravy on fries, named after Aquaman himself, with two sunny side up eggs and bacon.
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You can’t go wrong with any Wasabi location for sushi, but for comfort food, we’re partial to the Johnston location that specializes in ramen. A bowl of warm ramen on a cold day warms the soul and helps make the colder temperatures more bearable.
What if we told you to have a great (and hearty) dining experience OR a casual place to take the kids for a meal? Either/Or works under the idea that you don’t have to choose because you can have both. Enjoy American classics like a cheeseburger with fried bologna in the stylish new room, or head to Lua for a beer while the kids make the most of the outdoor play area. Who says you can’t have it all?
A Des Moines staple since 1947 that has stood the test of time for good reason. Look, if you want their famous chicken spedini, we won’t stop you. What about that Steak de Burgo? Enter all the drooling emoticons. Just look at it.
St. Finding a place that serves green beer at Patrick’s is no mean feat, but finding an Irish pub that breaks the mold takes luck. Enter Magee’s Irish Pub in Ankeny. It’s not just a “want corned beef and Guinness once a year” kind of place. This is your weeknight, “this is better than the food I had in Ireland” weekend. Find us better fish and chips. Let’s wait.
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Among the cool kids on Ingersoll’s Restaurant Row is the decidedly old-school and unassuming Noah’s Ark, which has been serving up simple Italian dishes like lasagna and fettucine al burro since 1946. Top your rat pack with thin crust pizza. We’ll take just two, please.
It’s the kind of place you’re unlikely to find in the Zagat guide, but all the locals know and love. Come to Philly Buffalo Chicken and French Dip for some of the best farm food in town. Dark, homey and inviting, Francie’s is a place you wish someone had told you about. Is similar.
Historic Valley Junction is an underrated mecca for foodies, and Cooper’s might be the best of the bunch. You can’t read the words “porte braised short ribs” or “maple buttered salmon” without your stomach rumbling. Embarrassing. Valley Junction match night for the win.
We don’t know anyone who doesn’t like this place. From pasta and pizza to seafood and steak, they don’t reinvent the wheel, they just make the best bike possible. It is unique, charming, unpretentious and definitely good; pretty much everything we love about Des Moines. If you are good, you can be rewarded with a red velvet cake at the end.
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The oft-quoted answer to the question “Who has the best crab Rangoon in Des Moines?”, Thai Flavors has a menu big enough to make a cheesecake factory blush. Whether it’s Thai favorites like red curry, a spacious sushi bar, or Chinese classics like sesame chicken, Thai flavors are favorites and will brighten your day.
This stylish, historic East Village hotspot is dining in its most casual sense, earning praise for its cool space (can we get some green chairs?), fantastic drink list, and small but tasty menu of restaurant favorites like sausage and peppers. , tuna melts and Nashville hot chicken. It was a dinner date.
Ships do many things, all well. Expect classic American fare with a few curveballs (Jambalaya or Rarebit, anyone?). From glazed pork and pecan-crusted chicken strips to coconut tilapia, this South Side flavor experience is sure to please.
You might know it for “Das Boot” at Birch Hall downtown, a giant glass boot filled with hard-to-pronounce (but easy-to-drink) German beer. But you should try to get used to their German food as well. There’s something very comforting about a plate of schnitzel or spaetzle, and it’s also mildly fun. Lederhosen optional.
Best Places To Eat On Christmas Eve, Christmas In The Des Moines Area
We’re happy to find any excuse to travel a little south of downtown to Angry Goldfish, a neighborhood restaurant with a legion of loyal fans thanks to its crispy chicken sandwich, goldfish breaded Siracha tenderloin, and brisket. Dark wood paneling and pendant lights add to the warm atmosphere, and you’ll leave knowing you’ll quickly be on the front page with the staff.
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